I love Rhubarb..not so much for it’s taste, but for how it makes me feel. It makes me feel like I am a superstar gardener! I weeded them, mulched them, watered them once and already I have giant Rhubarb plants that I can proudly show off…not that I have ever seen scraggly rhubarb! Haha!
Now that I have harvested a small quantity, I need to find things to do with it. I used a few stalks to make a delicious rhubarb sauce which delicious when poured warm over ice cream. I plan to tackle freezing some, making some cake and maybe even venturing into the whole pie thing which is a bit taboo to me. I’m not really sure why, but the thought of making a pie is a bit overwhelming to me. I have boxed numerous pies when I worked at a bakery but never actually MADE one myself!
Any rhubarb recipes or tips would be hugely appreciated! Some outside the box suggestions especially! 🙂